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Chinese Fried Rice  | Course: Main Course
Duration: 0 < 30 mins
Key Ingredients: Rice, beans, soya sauce, carrots, cabbage
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Ingredients:- 2 cups Rice
- 3 tbsp Oil
- 100 gms Beans Finely Chopped
- 2 Carrot Finely Chopped
- 1 Onion Sliced
- 100 gms Cabbage Finely Chopped
- 2 Spring Onions Finely Chopped
- 2-3 Green Chilies cut lengthwise
- 1 tsp Ginger Chopped Finely
- 1 tsp Garlic Finely Chopped
- 2 tbsp Soya Sauce
- Salt & pepper to taste
Method:- Pick, wash and soak the rice in enough water for 10-15 minutes
and drain.
- Boil water, add rice and little salt.
- Cook uncovered on low heat till rice is tender.
- Take care not to overcook the rice. Each grain of rice should be
separate.
- When rice is done, drain and add some cold water and drain again
using a large sieve and set aside.
- Heat oil in a pan and stir fry all the chopped
vegetables.
- Cook for 3-4 minutes.
- Take care that vegetables are not overdone, they should be crisp.
- Mix salt and pepper to taste.
- Add the cooked rice and mix well. Now mix the soya sauce to it.
- Cook the Chinese fried rice for 2-3 minutes and serve hot.
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