Gajjar Halwa/Carrot Halwa
 | Course: Dessert
Duration: 0 < 30 mins
Key Ingredients: Carrots, milk, cream, ghee, cardamom powder & nuts
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Ingredients: - 200 grams (about 8 oz.) carrots grated
- 1 cup milk
- 2 tablespoons condensed milk
- 2 tablespoons fresh cream
- 4 tablespoons fine sugar
- 2 tablespoons ghee (clarified butter)
- a little cardamom powder and chopped nuts (like almonds and raisins).
Method:
- Heat
ghee (clarified butter) on medium level in a pan till hot.
- Add grated
carrots and mix well.
- Fry the carrots for about 10 minutes or till
they are cooked.
- Mix milk, sugar and condensed milk (you can also replace condensed milk with 4 tablespoons khoya).
- Add to carrots and keep on low heat uncovered for about 7 minutes, stirring periodically.
- Dot with fresh cream. Sprinkle cardamom powder, raisins and chopped nuts.
- Keep on low heat for about 2 minutes.
- Serve hot or cold.
- Serves: 4 cups