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Tempeh Tacos
| Course: Main Course
Duration: 0 < 30 mins
Key Ingredients: Flour tortillas/taco shells, soy sauce, tempeh, olive oil, lettuce |
Ingredients:
- 2 tbsp olive oil
- 1 onion, diced
- 1 package tempeh, sliced into 1/2 inch cubes
- 1 tbsp soy sauce
- 1 tsp cumin
- 1/4 cup fresh chopped cilantro
- other taco fillings such as lettuce, tomatoes, or sour cream (optional)
- flour tortillas or taco shells
Method:
- Sautee the onion in olive oil for 3 to 5 minutes, or until onion is soft.
- Add tempeh, soy sauce and cumin. Allow to cook for about five more
minutes, stirring frequently. Remove from heat and stir in the
cilantro.
- Fill your taco shells or tortillas with the tempeh mixture and top with
lettuce, tomatoes, cheese, salsa or sour cream if desired.
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