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Sour Cream Banana Cake  | Course: Desserts
Duration: 60 mins < 120 mins
Key Ingredients: Ripe bananas, sour cream, vanilla, baking powder, baking soda, soymilk |
Ingredients:
- 1/3 Cup Canola Oil
- 1 Cup Tofutti Sour Cream
- 1/3 Cup Soymilk
- 1 tsp Vanilla
- 3 Medium Ripe Bananas, mashed
- 2 cups All Purpose Flour
- 1 1/4 Cups Sugar
- 2 Tbs Cornstarch
- 1 1/4 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 tsp Cinnamon
Method:- Preheat oven to 350 degrees F.
- Whisk all the wet ingredients together in a medium bowl until smooth. Set aside.
- Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease.
- Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
- Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed. Batter will be thick but not dry.
- Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.
- Serve with powdered sugar and fresh strawberries.
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